Japan Airlines (JAL) is launching the 26th installment of AIR SERIES in-flight meals on 1 December 2017 until 28 February 2018 on the ‘JAL KITCHEN GALLERY’ menu. It will be available in Premium Economy and Economy Class for flights to Europe, North America, Australia and South East Asia.
JAL has collaborated with Soup Stock Tokyo to serve a hearty chicken and vegetable-based mushroom soup, an original JAL in-flight meal. It will be served as the second meal before arrival.
The meal comes with Chicken and Steamed Vegetable based Mushroom Soup with Pasta Alla Genovese and stone oven baked bread and Yellow peaches with yogurt flavoured jello.
Available on flights from Tokyo Narita to Chicago, Dallas/Fort Worth, Boston, New York, Los Angeles, San Diego, Vancouver, Frankfurt, Helsinki, Sydney, and Melbourne; from Tokyo Haneda to New York, San Francisco, London, and Paris; and From Osaka Kansai to Los Angeles.