Three-Michelin-starred Chef Massimo Bottura of Osteria Francescana and founder of “Food for Soul” a non-profit organisation to empower communities to fight against food waste and social isolation, has joined the ranks of Michelin-starred chefs at “Studio Culinaire” at Servair, a member of gategroup.
Studio Culinaire was created in November 2009. Joël Robuchon chairs Studio Culinaire which brings Michelin-starred chefs and experts together with the common goal of raising the quality standards of onboard catering by applying principles of fine food to passenger meals around the world.
Members of Studio Culinaire Servair include Régis Marcon of “Relais et Châteaux”, Guy Martin of Le Grand Véfour, Michel Roth of Meilleur Ouvrier de France, Bruno Goussault of CREAT and Michel Quissac from Servair.
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