Finnair Celebrates 8 Years of flying the Singapore-Helsinki route

Written by Adrian Eugene Seet on 6th June 2019

Chef Tommy Myllmäki flanked by Finnair flight attendants in Singapore

Finnair has been flying non-stop between Singapore and Helsinki for the past eight years. To celebrate this milestone, the oneworld member airline that is known for its collaboration with Finnish fashion design house Marimekko for its inflight products and cutlery as well as aircraft livery launches its new Business Class summer menu from 6 June to 5 September 2019, created with their signature chef Tommy Myllmäki.

Finnair Singapore - Helsinki Summer 2019 Menu - Starter - Salmon tartar, marinated mushrooms, trout roe and fried onion by Chef Tommy Myllymäki — Finnair Singapore – Helsinki Summer 2019 Menu – Starter – Salmon tartar, marinated mushrooms, trout roe and fried onion by Chef Tommy Myllymäki served in an event.

The new summer menu features a starter by Chef Tommy. The salmon tartar, marinated mushrooms, trout roe and fried onion. A light dish which is full of flavours.

The outspoken and charismatic 40-year-old Swedish Chef Tommy is a multi-award winning chef having won Bocuse d’Or in 2011 (Silver), 2015 (Bronze); Bocuse d’Or 2019 Coach (Silver) and Bocuse d’Or Europe 2014 (Gold) and Chef of the Year in Sweden 2007.

Chef Tommy was in Singapore on 30 May 2019 to cook up a four-course meal for media and trade partners to try out his cooking.

Pictured above –

Photo a – Appetiser – Vegetable with vendace roe with Åby rye crisp
Photo b – Nordic Salad to be paired with the baked cod
Photo c – Baked cod with Sanderfjord sauce
Photo d – Dessert – Blueberry pie with sauce Anglais that is inspired by Finnair’s signature Blueberry Juice that is served in business class in Ulitma Thule crystal glasses by Finnish glassware brand iittala. Blueberries are Finland’s favourite berry.