Oceania Cruises’ Nautica and Insignia will be calling on over 50 ports in the region starting January 2018. Nautica and Insignia have undergone a multi-million dollar refurbishment in 2014. Both Ships offer four open-seating restaurants, fitness centres and spas, lounges and bars, a casino, 342 lavish suites and luxurious staterooms. The ship can accommodate 684 guests and 400 professionally trained staff.
Ocean Cruises is synonymous with The Finest Cuisine at Sea. Master Chef Jacques Pépin is the line’s Executive Culinary Director. All dining on board is inclusive and made a la minute. Choose from Italian dishes at Toscana, seafood and USDA Prime Steak at Polo Grill, Continental Cuisine in the Grand Dining Room, casual alfresco dining at Terrace Café and made-to-order American fare at Raw Juice & Smoothie Barat Waves Grill.
15-day Eastern Escapade cruise aboard Nautica from Hong Kong to Bangkok
Cruise through Ha Long Bay in Hanoi before stopping at the beautiful coastal city of Nha Trang and the historic Ho Chi Minh City. Singapore is the next port of call before cruising through the Gulf of Thailand for a pit stop at Koh Samui, finally bringing the ship back to Bangkok. This cruise departs 4 February 2018.
15-day Pagodas and Shrines cruise aboard Nautica from Singapore to Hong Kong
Cruise the Gulf of Thailand, stop at Koh Samui and Bangkok. The next port of call is Sihanoukville with its pristine beaches on the Cambodian coast. Cruise to Vietnamese cities of Ho Chi Minh and Hanoi. Then sail through the Hainan strait before the journey ends in Hong Kong. This cruise departs 20 January 2018.
The Insignia also has sailings on 15 March 2018 for its 20 days Singapore to Beijing cruise and on 31 March 2018 for its 25 days Tokyo to Singapore.
Visit OceaniaCruises.com, call 800-616 -7096 for Singapore / +852 2165 6010 for Hong Kong / +612 9224 6098 for rest of Asia, or contact your preferred travel agent.