Firefly, Malaysia Aviation Group’s subsidiary, is launching a new refreshed menu of prebooked meals and snacks on all Firefly jet operation routes from 1 June 2024. The menu showcases beloved classics such as Nasi Lemak and Chicken Rice as well as new addtions such as Ginger Beef Udon, Nasi Goreng Chicken Satay, Thai Basil Chicken, Sweet and Sour Fish, Mapo Tofu (Vegetarian) and Mac & Cheese (Junior Meal).
Firefly is also introducing nine new products to its F&B lineup across all sectors. Notable additions include Malaysian-owned business Tapping Tapir soda drinks, Mamee Chef snacks, Tong Garden Baked Nuts & Dried Fruits; and Sabah Tea 3 in 1 Milk Classic Tea.
Guests enjoy greater savings when purchasing these in-flight meals in advance during booking or by using the “Manage My Booking” feature on Firefly’s website or mobile platform, and also use the live chat feature to address any enquiries.
On selected routes, Firefly’s Economy class passengers can now opt for the ‘FY Neighbour-Free Seat’ option, allowing them to reserve up to two adjacent empty seats for extra comfort during their flight. Passengers will have the opportunity to bid on available seats in their cabin through a dedicated portal up to seventy-two (72) hours before the flight departure.
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