Finnair Singapore – Helsinki Summer 2019 Menu – Starter – Salmon tartar, marinated mushrooms, trout roe and fried onion by Chef Tommy Myllymäki
Finnair Singapore – Helsinki Summer 2019 Menu – Starter – Salmon tartar, marinated mushrooms, trout roe and fried onion by Chef Tommy Myllymäki
- by Adrian Eugene Seet
- 4 Years ago
- 0