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  • Finnair Singapore – Helsinki Summer 2019 Menu – Starter – Salmon tartar, marinated mushrooms, trout roe and fried onion by Chef Tommy Myllymäki

Finnair Singapore – Helsinki Summer 2019 Menu – Starter – Salmon tartar, marinated mushrooms, trout roe and fried onion by Chef Tommy Myllymäki

  • by Adrian Eugene Seet
  • 4 Years ago
  • 0

Finnair Singapore - Helsinki Summer 2019 Menu - Starter - Salmon tartar, marinated mushrooms, trout roe and fried onion by Chef Tommy Myllymäki

Finnair Singapore – Helsinki Summer 2019 Menu – Starter – Salmon tartar, marinated mushrooms, trout roe and fried onion by Chef Tommy Myllymäki

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