Charred Busselton Octopus Cauliflower Cream Wild Leek and Fermented Daikon paired with Arimia 2017 Chardonnay - Chef Evan Hayter - SUPERTRAVELME.com

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Charred Busselton Octopus Cauliflower Cream Wild Leek and Fermented Daikon paired with Arimia 2017 Chardonnay – Chef Evan Hayter

Charred Busselton Octopus Cauliflower Cream Wild Leek and Fermented Daikon paired with Arimia 2017 Chardonnay – Chef Evan Hayter

by Adrian Eugene Seet
4 Years ago
0

Charred Busselton Octopus Cauliflower Cream Wild Leek and Fermented Daikon paired with Arimia 2017 Chardonnay – Chef Evan Hayter

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