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Charred Busselton Octopus Cauliflower Cream Wild Leek and Fermented Daikon paired with Arimia 2017 Chardonnay – Chef Evan Hayter

  • by Adrian Eugene Seet
  • 5 Years ago
  • 0

Charred Busselton Octopus Cauliflower Cream Wild Leek and Fermented Daikon paired with Arimia 2017 Chardonnay - Chef Evan Hayter

Charred Busselton Octopus Cauliflower Cream Wild Leek and Fermented Daikon paired with Arimia 2017 Chardonnay – Chef Evan Hayter

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